Melt or temper? Here's a guide to when to do what. (Baking 911)
Our history is jotted on recipe cards. A sweet essay. (Charlotte News Observer)
Gluten-free hummingbird cake. (Craftsy)
Virtuous no-bake lemon bars. They look delicious, virtue or no! (Sun Diego Eats)
A new book explores the history of nutritional supplements. Interesting! (NY Times)
Opening a young coconut. (Faye's Fork)
Fruity pebble cereal baked doughnuts. (American Heritage Cooking)
Cinnamon roll cheesecake? I'm into it. (Life, Love, and Sugar)
Bananas foster bread pudding. YES! (Grandbaby Cakes)
It's a good day to make Nanaimo bars, I think. (CakeSpy for Craftsy)
Brownies with coconut and matcha swirl. I'd give 'em a whirl. (Mainly Baking)
Awesome, inspiring beaded wedding cakes. (CakeSpy for Craftsy)
I am very into these saucepan brownies. (The Cooking of Joy)
Book of the week: Raising Unicorns: Your Step-by-Step Guide to Starting and Running a Successful - and Magical! - Unicorn Farm