Photo via CraftsyFor me, the best part about a BBQ is the sides. From collard greens to cornbread, this is the stuff I like to make a meal of. And for dessert--the pies! Puddings! Cobblers!
Assuming it's possible you love the sides as much as I do, I've put together a guide to barbecue pairings for your delicious reference: check it out here.