Crêpes are pretty sweet. Well, unless they're savory. Cos, you know, crêpes go both ways.
But on a recent trip to Creperie Beau Monde, I went totally sweet with their build your own dessert crêpe option. This one came with homemade lemon butter, lemon juice, and brown sugar.
I could try to explain the simple but exquisite pleasure of tart-creamy lemon butter paired with caramelly brown sugar and a dusting of confectioners' sugar, paired with the delicious, nutty buckwheat carbohydrate crêpe.
But really, I'll let you look at the picture and make up your own sweet story--perhaps you'll dream even bigger than I could describe this delicious food thing.
Creperie Beau Monde, 624 South Sixth Street Philadelphia, PA 19147 Visit them online here.