Easy, Tiger. It's time to talk about beer, baked goods, and how both intersect so beautifully in Austin, Texas.

At a place called Easy Tiger.

I heard about this place from Katie, who I met in Austin while vending at the Renegade Craft Fair. I think Katie is pretty rad. And she knows my friend Jeff, who once ate a butter duck in Orlando!

Well, Easy Tiger is a very special place. It's gorgeously appointed, kind of hipster-chic, almost like it could be as comfortable in Portland, OR as it was in Austin, on a block populated by more bars than bakeries. It has an enormous, and beautiful, outdoor beer garden, the perfect place to enjoy a pint (or a pastry, or both) on a summer evening. It's really a great place to hang out. But now, it's time to talk pastry.

They have a great variety of pastries, mostly flaky, all delicious. They also have a wall of bread.

But what did I sample?

The Danish Krans. The portion was very generous, something like 1/6 of the ring. The crackly pastry exterior, glazed with what seemed like apricot glaze, which kept it delightfully fresh-tasting even though it was nearly 10pm at the time of acquisition, gave way to a creamy almond interior, which was extremely generous (no air pocket on top! all filling all the time!); overall, the pastry managed to remain interesting bite after bite; it didn't become boring in spite of the size of the serving (which was devoured, btw). Overall, a satisfying, filling, and delicious experience. It made this Spy so curious to return and try the cherry-lime danish, which was highly recommended by the barista (the self-described "Best Barista in Austin...after 7pm". 

My overall thoughts? Go to Easy Tiger. You won't regret it.

Easy Tiger, online here. Austin, TX.