Cue that sultry "At Last..." music...because finally, at last, I have sampled D'Ambrosio Gelateria in Seattle's Ballard neighborhood.
Why "at last"? Because it's been suggested by so many trusted people, including very notably my friend Miss Megan Seling, Whose Word on Sweets Must Always Be Trusted.
But it just hadn't happened. As Seattleites know, Capitol Hill to Ballard can be such a hike. Honestly. I've had people come to my store in Capitol Hill from Ballard, and say that they are "on a day trip". For real.
But as soon as I saw their flavor case, I knew I was in for a treat. With a gorgeous array of the classics and some exotics, there was plenty to choose from, including a tempting Tiramisu, Stracciatella (aka fancy chocolate chip) and even something called Bacio di Dama, "a woman's kiss" (I am not sure what the flavor was, but it had nuts. Lots of them.)
After much debate, I settled on a 2-scoop consisting of the caramel-fig, paired with the pistachio.
Let's now talk about how delicious this pairing was. The caramel-fig was rich, creamy, and mellow, with the fig mixed in with little seedlets exploding in my mouth every now and again (joy). The pistachio was sweet but a little salty, which was a gorgeous pairing for that mellow caramel-fig. The entire package was extremely well executed too: the gelato was unbelievably creamy and infinitely savor-able.
I will confess that as it was a hot day and some of it melted, I looked both ways, tipped my cup back, and drank the last few spoonfuls like a greedy child. And I regret not a moment of it.
D'ambrosio Gelateria, 5339 Ballard Ave, Seattle; online here.
