That's felt food!
Let's indulge this weekend. Starting now:
Delightful, but not delicious: my new obsession, Fuzz E Food.
The best ice cream in the US? Here's a roundup.
You say Nanaimo: CakeSpy's love of the Nanaimo Bar is documented in a Memphis publication! (thanks, Diana!)
I love LA: CakeSpy Shop customers visiting from Los Angeles tell me The Village Bakery + Cafe is "the best!"
Sweet news: in Chicago, Hot Chocolate's Mindy Segal is opening a new type of bakery.
Food for the eyes, but not fulfilling: a treatise on cake shows on TV.
Things I wanna eat: Ebelskiver at Broder.
Bakery I wanna visit: Royal T in Los Angeles! (tip from Jenn!)
I'm just not sure if a Marijuana Mocha sounds delicious to me.
The Boston Baked Goods Hall of Fame. What sweet would you nominate?
I find bakery product trends fascinating.
Sweet: an ode to the unsung heroes of biscuit (cookie) embossing! (thanks Anna for the lead!)
My new favorite publication: Lucky Peach, brought to you by McSweeney's, David Chang, and Peter Meehan.
Sweet interview: Get ready for Urban Craft Uprising with this CakeSpy interview!
30 under 30: I'm featured in this roundup of talented foodie young 'uns.
Sweet Bluebird: In Seattle, Celebrate Bluebird Ice Cream's birthday, enjoy music, and see the unveiling of my mural!