File under "Unholy, but Wholly Delicious": The Nanaimo Bar Shake.
That's right.
When I recently found myself with an excess of Nanaimo Bars--to the point where they were just on the verge of getting stale--I thought to myself, "how can I revive these sweet treats for an extra-awesome treat?". The answer was swift and obvious: make it in a shake!
The result when you give the richest, most decadently addictive bar cookie on earth gets a butterfat upgrade? You have yourself a frosty froth of fantastic, that's what you've got.
Here's how to make this magic happen at home.
You're welcome.
Nanaimo Bar Shake
- 1 Nanaimo Bar
- 2 scoops ice cream, vanilla or chocolate, or one of each
- milk or cream, to thin (up to 1/4 cup)
Procedure
But in a blender. Blend. Add more milk/cream if you want it more sippable. Enjoy.