Triple Chocolate Nanaimo Bars: A Delicious Valentine's Day Recipe for Serious Eats
Monday, February 14, 2011
Cakespy in bar cookies, recipes, recipes, serious eats

Why are forks more popular in February? Because they have Valen-tines!

And happily, there's still time to make up something tasty for those tines: Triple Chocolate Nanaimo Bars. Now, in case you're not familiar with Nanaimo bars, they're a fairly perfect food to begin with: a decadent three-part confection made up of a chocolate graham cracker crust, a (vanilla) custardy middle section, and chocolate topping.

Of course, like so many things, they're even better with more chocolate—and this version, with a rich dark chocolate center and a high quality bittersweet chocolate topping, might just make you fall in love, à la black widow spider, with the whole tray. Hey, nobody says you have to share.

For the full entry and recipe, visit Serious Eats!

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