The internet doesn't make you fat, but the deliciousness featured in these links might. Happy Friday!

Have you heard? The Cake Vs. Pie Party coming up on August 9 is the hottest ticket in town, with mentions in Seattle Magazine and the Seattle Times!

Top it like it's hot: I like these cupcake toppers by Sarah Goldschadt.

A good brunch choice: Blackberry Champagne Cupcakes!

So you wanna open a bakery? Learn how to write a bakery business plan here (via Cupcakes Take the Cake) 

A Love Letter to the Mallomar: Including how to eat one.

Positively intoxicating: the Cherry Lambic Ice Cream Float, on the Kitchn.

Big Fun: a collection of world record-holding huge versions of various foods, including chocolate hearts, cookies, and wedding cakes.

Hope they don't hop: chocolate-covered crickets on your fro-yo in Brooklyn.

Sweet Love: Alicia Kachmar creates crochet versions of sweet treats (pictured top), and she was sweet enough to visit CakeSpy shop!

Happy happy joy Joy: CakeSpy got a surprise visit from the super-sweet Joy The Baker, who happened to be in town for a visit. It is highly suggested you check out her recipes for blueberry and red velvet black and white cookies.

Snickerdoodle Ice Cream Sandwiches by Peabody. Oh, I love you, Peabody.

How to Make a Tiny Gumpaste Baby with a Mold: A life skill you didn't know you needed, via Cake Central.

Sweet Memories: remember these delicious Apple Pie Bars?