Seeing Red: Cocoa Red Velvet Strawberry Shortcake for Serious Eats
Monday, June 14, 2010
Cakespy in biscuits, recipes, recipes, serious eats, shortcake

So, today is National Strawberry Shortcake Day. How are you celebrating?

My suggestion? Don your Strawberry Shortcake cartoon character tee from the 1980s, work up an appetite, and make a big batch of Red Velvet Strawberry Shortcake.

The biscuits in this version take a flavor (and, if desired, color) cue from the classic Southern cake, making use of buttermilk, cocoa and red food coloring, which lends a subtle sweetness which works wonderfully with freshly made whipped cream and strawberries, and makes for a very pretty presentation.

Read more--and find the recipe--on Serious Eats!

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