You know what I love? Seeing people make it happen. And right now, one of my biggest inspirations is Jane O'Hara, proprietress of the soon-to-be-opened gluten-free bakery, Good Chemistry Baking (don't you just love the name?), in Oakland. I met Jane last year when showing at the Renegade Craft Fair in San Francisco, back when the bakery concept was still preheating in her mind. After talking extensively about eating sweet on a gluten-free diet, we kept in contact through the year, and now I'm delighted to say that her bakery is going to be open soon in the Bay Area!

Direct from the source, here's a sneak peek at the awesomeness that will soon be open in Oakland (with some seriously tempting photos from Michael Behen): 

Good Chemistry Baking is a new, dedicated gluten-free bakery featuring treats made with many local and organic ingredients. Owner and baker Jane O'Hara makes a variety of baked goods from scratch each day; menu items will include muffins, scones, lemon bars, cupcakes, cookies, breads, pizza by-the-slice and more.  The bakery will serve organic and fair-trade coffee from Minneapolis-based Peace Coffee and certified gluten-free teas from The Republic of Tea. Oh, and they may or may not be featuring artwork by that cupcake artist called CakeSpy (I'm kidding. They really will be.)

More details:

Good Chemistry Baking
'celebrating the gluten-free good life'
3249 Grand Avenue
Oakland, CA 94610
510.350.7190
www.goodchemistrybaking.com (website coming soon!) 
Hours: Monday-Friday: 7 a.m. to 5 p.m.; Saturday-Sunday: 9 a.m. to 4 p.m.