Season's Sweetings: A 12-Layer Christmas Cake for Serious Eats
Monday, December 13, 2010
Cakespy in cakes, holidays, recipes, regional specialties, serious eats

Whoever said that size doesn't matter clearly stuck with cakes that were, like, seven layers or fewer.

But here's a treat to power you through the holiday season: a towering 12-layer red and green Christmas cake. Why twelve layers? Why, one for each day of Christmas, of course!

A riff on Maryland's official state cake, the Smith Island Cake, this red-and-green confection is brimming with holiday cheer, and butter. Serve in slender slivers, because a little goes a long way with this sugary splendor.

Note: To avoid confusion, I should say that though it takes cues from both, this cake is neither a Red Velvet cake (it does not contain cocoa) nor truly a traditional Smith Island cake (the cake part is, but the icing is traditionally chocolate). Consider it a holiday mash-up, with liberties taken on both cakes to make for a festive holiday look.

For the full recipe and writeup, visit Serious Eats!

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