Sweetness Down Under: ANZAC Biscuits Recipe

Tuesday, January 19, 2010
Cakespy in australia, new zealand, recipes, recipes

ANZAC Biscuits

From CakeSpy Friend Let Them Eat Cupcakes

Ingredients

• 4oz flour
• 6oz sugar
• 1 cup coconut
• 1 cup rolled oats
• 2 oz butter
• 1 tablespoon golden syrup
• 1/2 teaspoon bicarb soda
• 2 tablespoons boiling water

Procedure

1. Mix together flour, sugar, coconut, & rolled oats.
2. Melt butter and golden syrup. Dissolve bicarb in boiling water and add to the butter and golden syrup.
3. Make a well in the centre of flour, stir in the liquid. Place in spoonfuls on cold greased trays.
4. Bake 15 to 20 minutes at 350F (180C) I would normally make them a bit flatter than those in this picture. That would make them crunchier.

 

Article originally appeared on Seeking Sweetness in Everyday Life (http://cakespy.squarespace.com/).