Let's be honest: there are times when you're just not feeling it. Don't worry: we're all tempted to fake it sometimes.
There are many reasons why you might want to pass off purchased baked goods as your own. Maybe you want people to think you're a better baker than you really are. Maybe you're pressed for time or ingredients. Maybe--let's be honest-- you're just plain lazy.
But don't despair. Whatever your reason may be, here are a few tips for faking it, dessert-style: by slightly editing store or bakery-bought baked goods to make them seem homemade. They're quick and easy, and bound to win you accolades--whether you deserve them or not, you lazy jerk.
Cupcakes: The problem with cupcakes that you buy at the supermarket or at a bakery is that they are decorated just a little too beautifully. Though it might hurt you to do it, you're going to have to take them under the knife. Make sure the frosting is soft and doesn't have any crisp edges first, as they will cause weird little chunks in your reconstituted frosting. Using a butter knife, gently redistribute the frosting to look a little more homespun. To look like you tried to do something fancy at home, try dipping the sides into sprinkles. Just like homemade...sort of.
- "It's my grandmother's secret recipe!"
- "I found it on a blog...but forgot to bookmark it!"
- "I'll email you the recipe!" (this said in a sort of "Check's in the mail", offhanded sort of way)
- "That's weird--they do taste just like that bakery's (insert baked good here)! Excuse me." (beat a hasty exit)