Do you like the idea of the berlinerkranser , but not the idea of rolling and twisting dozens of cookies? Happily, there is a variation on the cookie which is a bit faster but no less delicious: using the same dough, the cookies can be formed into buttery little thumbprint cookies with pretty sprinkles on the side. Here's the recipe variation:

Berlinerkranser, Reconstructed

- makes about 36 cookies -

Recipe adapted from Betty Crocker's Cooky Book

Ingredients

• 1 1/2 cups butter (3 sticks)
  
• 1 cup sugar
  
• 2 teaspoons grated orange rind
  
• 2 eggs
  
• 4 cups flour
  
• red and green candied cherries
  
• (optional) red and green sprinkles, mixed together in a small dish
  

1. Mix butter, 1 cup sugar, orange rind, and eggs thoroughly. Stir in sifted flour until fully incorporated. Chill dough.
   
2. Heat oven to 400°F. Break off small pieces of dough and roll into circles, a little smaller than a ping pong ball.
   
3. With a finger, press an indent into each cookie and press a piece of candied cherry in the indent. If desired, roll the sides of the cookie in red and green sprinkles for a pretty effect.
   
4. Bake for 12 minutes, or until set but not brown.