Lately, I've been obsessed with eating cookies for breakfast. I tend to gravitate toward "healthier" ones containing nuts, oats or thumbprints with preserves--perhaps this is a misguided effort to convince my body that it's eating a granola bar instead of a cookie?
I love these vegan almond cookies from PCC. They're dense, chewy little rocks of cookie that would probably taste too healthy later on in the day, but their almondy, whole wheat-y taste seems perfect in the morning. Not sure if they're made in-house or come from a local bakery like Flying Apron, but I've been pretty into them lately.
Vegan almond cookies, found at PCC in Fremont.