Today I made a new discovery: Hot Cakes at the Ballard Farmer's Market. It's a small operation run by Autumn Martin, of Canlis and Theo Chocolate fame; the limited menu consists of just three types of cakes: the "Ari Cole", a ready-to-bake molten chocolate cake which can be baked at home or at the market for you; the "Josephine", an almond-rum financier; and one savory option, the "Dean Martin", a savory consisting of dates, bleu cheese and bacon.

I tried a sample of the "Josephine", which I thought made a very pleasant morsel--buttery, lightly nutty and with a taste of rum which didn't hit me right away, but was rather a pleasant lingering aftertaste. Apparently it's a hot seller at the market, and with good reason--this would be an ideal breakfast or teatime cake, à mon avis.

Hot Cakes are available Sundays at the Ballard Farmer's Market; according to the website, they are now available at the Theo Chocolate retail store as well. For more information, visit autumnmartin.com.