Before anything else, we're going to admit that at Cakespy, we're all total brats about Mother's Day. While we like the idea of celebrating dear mom, something about the whole Laura-Ashley-and-tea-party image of the holiday just doesn't sit right with us. Because really, doesn't that make grand assumptions about mom--that she's a meek little lady who just wants some tea and lace? What about those overbearing, in your face, powerhouse moms? The controlling, sometimes calculating ones, who call you four times a day? Certainly something else is in order for those moms.
And so, it's these moms that we choose to celebrate this Mother's Day: following are just a few ideas about how to mom how you really feel about her this year, with some subliminal messages that are sweet nonetheless:
Made for the mom who just can't let go, how about Empty Nester Cupcakes? These cupcakes have a mini "nest" --we made ours out of crumbled up Shredded Mini Wheats-- with "eggs" -- ours are jelly beans--sitting just outside. Why outside? Well, sometimes it's just time to move on. Mom still having trouble with you having, you know, your own life? Well, this is the perfect way to say "hey mom, I'm gone and I'm never comin' back!".
Idea 2: (s)Mother's Day Cake
This one's perfect for the overbearing mom who clearly just wants to take credit for everything you do, or who likes to suck the joy out of your achievements. Stage moms, soccer moms, moms who steal your boyfriend--we think you know what we mean. This cake actually has a cupcake buried within, so that the bigger layer cake completely obliterates the cupcake. However, once it's cut into, there's your subliminal message: "Hey ma, you've officially smothered me! Thanks a lot!". A bit heady, sure, but you like feeling smart and in the know, don't you?
How we did it: Make a cake (any type you choose, really); if it is a shallow pan, make it a two layer cake so that its height matches that of a frosted cupcake (in fact, you can use the leftover batter, if any, to make the cupcakes--that's what we did). Once the cake has cooled, if two layers, attach them with a dollop of frosting, but do not frost the top. Scoop out a ball from the center, and insert the frosted cupcake; the height should be slightly lower or even with the height of the cake. Frost just as you regularly would, making sure to cover the cupcake so that the frosting doesn't betray the secret within. Garnish to cover up any imperfections. Serve, and enjoy the confused faces as you get a massive amount of joy at your naughty little secret.
Idea 3: No Cake
Zabar's is offering a 7" Mother's Day Red Velvet Rose Cake, which is topped with cream cheese icing and filling surrounded with red cake crumbs and a cute little red rose topper. And, they'll ship it anywhere in the US--it Requires 2-day shipping, but wouldn't most things at this point, procrastinator? Available at zabar.com.
Dangerous Pies, whose wares we drooled about on Bmoresweet, is now shipping pies within the US--depending on which side you're on in the pie vs. cake revolution, this might be a nice choice for mom. Our vote goes for the Custard Pie--the owner refers to it as a "White Trash Crème Brûlée "--a midwestern comfort food on crack, if you will? We like the thought of that.
Of course, if you're in the DC area, you may be intrigued by the prospect of these "buttercream blossoms" we read about on DailyCandy--Maryland-based Couture Cupcakes is offering cupcakes formed into little "bouquets"--cute as anything, and far sweeter than flowers, in our opinion. Find them at 301-926-7333 or couture-cupcakes.com.