Photo credit goes to Greg Schaler Photography; thank you to Sticky Fingers Bakery for permission to use the image!
The subject of vegan pastries really brings out some passionate feelings. There are those (usually non-vegans) who swear that they don’t taste as good as dairy desserts; there are those (usually vegans) who insist that they taste a whole lot better. As for the Cakespy crew? While few of us eat a strictly vegan diet, perhaps our vegan vs. non-vegan cupcake tasting best sums up our feelings: while they can sometimes taste different than their dairy counterparts, vegan pastries are often good--really good--once you get past certain preconceived notions.
However, sometimes a baked good comes along that is just so good that it defies labels: vegan, non-vegan, who cares—it’s just good.
And certainly, the Cowvin can be loved for its story as well as its taste: the name is inspired by a real-life veal calf by the same name who was rescued from becoming a special of the day by do-gooders in the DC metro area. The little guy was placed in the Poplar Spring Animal Sanctuary in Poolesville, Maryland, where he lived out his days in bucolic bliss. Cowvin loved oats, so it seemed appropriate to name an oatmeal cookie-cream bar in his honor--especially since it is dairy-free!
Now that’s what we’d call a sweet treat—one you’ll enjoy whether you’re vegan or not!
Want to make ‘em? Well, you’re on your own there—the recipe’s top secret! However, the kind folks at Sticky Fingers wouldn't leave you hanging; they'll ship them nationwide for $18.50 per half dozen (so worth it) plus shipping and handling; order them (and other pastries too!) by phone: (202) 299-9700, or order online at stickyfingersbakery.com .
